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Fourth Annual Rapid Detection for Food Safety
地点:美国维吉尼亚州亚历山德里亚,Westin Alexandria



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Food Safety Microbiology in the Metagenomics Era

John Besser, Ph.D., Deputy Chief of the Enteric Diseases, Centers for Disease Control & Prevention

Understanding Lower Limits of Detection: Promising You Can Detect a Single Bacterial Cell in Food Samples Is One You Cannot Deliver

Bob Buchanan, Ph.D., Professor & Director, Center for Food Safety & Security Systems, University of Maryland

Rapid Detection of Enterobacteriaceae as Indicator for Pathogen Testing Using a Light Scattering Sensor

Arun Bhunia, Ph.D., Professor of Food Microbiology, Department of Food Science, Department of Comparative Pathobiology, Purdue University

Advances in Flow Cytometry for Rapid Detection of Foodborne Pathogens

Byron Brehm-Stecher, Ph.D., Associate Professor, Rapid Microbial Detection and Control Laboratory, Iowa State University

Genetic-Based Methods for Characterization, Detection, and Typing of E. coli

Pina M. Fratamico, Ph.D., Research Microbiologist, Research Leader, Agricultural Research Service, Eastern Regional Research Center, USDA

Nucleic Acid Aptamers as Bioaffinity Ligands for Detection of Human Norovirus

Lee-Ann Jaykus, Ph.D., Professor, Department of Food, Bioprocessing & Nutrition Sciences, North Carolina State University

Allergen Ara h1 and Aptamer-Based Synthetic Receptors

Marloes Peeters, Ph.D., Assistant Professor, Chemistry & Environmental Science, Manchester Metropolitan University, United Kingdom

Nucleic Acid Biosensors for the Detection of Pathogens

Lingwen Zeng, Ph.D., Researcher, Institute of Environmental and Food Safety, Wuhan Academy of Agricultural Science and Technology, China

* 活动内容有可能不事先告知作更动及调整。

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