营养安全、医疗调整膳食（MTM）、农产品处方、实证饮食
合作
要让“Food as Medicine”成为长期且可持续的现实，需要各方协力合作。Food as Medicine Summit 汇聚医疗服务提供者、社区组织（CBO）、医疗保险机构、零售商、食品企业、政府机构、投资者及相关协会，激发这一领域的跨界合作。
成果
成果改善是 Food as Medicine Summit 的核心。随着从承诺转向实施，今年的峰会将专注于提供具体的成果与关键资讯，使“Food as Medicine”真正发挥其潜力。
影响力
虽然世人对“Food as Medicine”充满期待，但我们需要打破炒作，确保我们专注于在哪里以及如何创造最大的影响力。今年的 Food as Medicine Summit 将再次提供宝贵的学习机会与人脉拓展机会，以确保这一愿景得以实现。
2025年的演讲嘉宾
Elizabeth Hertel
Director, Michigan Department of Health and Human Services
Maycie Elchoufi
Physician Executive, Office of the Chief Medical Officer, Humana
Marianne O’Shea
Vice President, Global Nutrition Science, PepsiCo
Ipyana Spencer
Chief Health Officer, Meals on Wheels America
Naima Gardner
Division Director, Division of Nutrition & Physical Activity, Indiana Department of Health
Eugenia McPeek Hinz
Associate Chief Medical Information Officer, Duke University Medical Center
Dana Thomas
Managing Director, Food as Medicine, The Rockefeller Foundation
Sarah Elizabeth Morrow
Program Director, Clinical Community Programs, UPMC Health Plans
Julie Branham
Vice President, Clinical Nutrition, Sodexo
Margaret Apura
Director, Nutrition, Amwell
David Dungan
Secretary, Clinical Board of Directors, Duly Health & Care
Melanie Hall
Chief Research & Innovation Officer, Feeding America
Michelle Jester
Director, Social Determinants of Health Strategy & Program Development, Highmark Health
Daniel Riff
Head of Government & Nonprofit Operations, DoorDash
Stacy Hammer
Director, Community Health, Indian Health Service
Sarah Stern
Director, Community Involvement & Executive Director, Maple Leaf Centre for Food Security, Maple Leaf Foods
Jon Van Der Veer
Founder & Chief Executive Officer, Hy-Vee Health Exemplar Care
Jillian Griffith
Senior Health Partnerships Manager, Amazon Access
Stephanie Buckler
Deputy Director of Social Services Integration, Massachusetts Executive Office of Health and Human Services
Angela Green
Regional Administrator, Region 5, HHS/Administration for Children and Families
Food as Medicine运动的参与者：
Food as Medicine 2024的盛况
"I am looking forward to hearing from other industry leaders on what they are doing to advance “Food As Medicine”, particularly with respect to food access in underserved communities and obesity. Having access to healthy foods and knowledge about nutrition is a key part of the equation, along with a holistic view of mental health, surgery, medication and lifestyle options. We are in the beginning stages of taking this journey in thinking about food and its overall impact on health and obesity differently, and I am so excited to join these thought leaders."
Shelley Turk, Divisional Senior Vice President, Illinois Health Care Delivery, Blue Cross and Blue Shield of Illinois
